Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114555
Abstract: Abstract Studies have evaluated the effects of zinc (Zn) supplementation as an important dietary factor that regulates intestinal amino acid metabolism, protecting and preventing diarrhea. Threonine (Thr) also plays an important role in intestinal mucosa,… read more here.
Keywords: quality; production egg; laying hens; egg ... See more keywords
Mathematical modeling for egg production and egg weight curves in a synthetic white leghorn
Sign Up to like & getrecommendations! Published in 2022 at "Poultry Science"
DOI: 10.1016/j.psj.2022.101766
Abstract: This study was conducted to evaluate 8 mathematical models, namely, Logistic (LM), Morgqan Mercer Flodin (MMF), Polynomial Fit (PF), Rational Function (RF), Sinusoidal Fit (SF), Quadratic fit (QF), Gompertz function (GF), and Modification Compartmental Model… read more here.
Keywords: synthetic white; egg; egg production; production egg ... See more keywords
Effects of synbiotics preparations added to Pengging duck diets on egg production and egg quality and hematological traits
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DOI: 10.14202/vetworld.2022.878-884
Abstract: Background and Aim: Duck eggs have high cholesterol levels; inulin addition combined with probiotic is known in several studies to lower cholesterol, while maintaining egg production capacity and blood hematology. This study aimed to investigate… read more here.
Keywords: egg; production egg; production; hematology ... See more keywords