Present and potential impacts of waste from poultry production on the environment
Sign Up to like & getrecommendations! Published in 2019 at "World's Poultry Science Journal"
DOI: 10.1017/s0043933918000922
Abstract: Poultry production is associated with greenhouse gas (GHG) emissions but at a much lower extent than other livestock. Global production of nitrogen from poultry excreta has been estimated at about 3.29 million metric tons for… read more here.
Keywords: poultry; poultry production; metric tons; production ... See more keywords
From loop structure to policy-making: a CONWIP design framework for hybrid flow shop control in one-of-a-kind production environment
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Production Research"
DOI: 10.1080/00207543.2016.1234723
Abstract: A feasible constant work in process (CONWIP) policy can guide developer to better implement CONWIP system. The feasible policy should be selected from alternatives by evaluation. Therefore, how to generate more than one CONWIP alternative… read more here.
Keywords: loop structure; policy; production environment; conwip ... See more keywords
Production environment effect on agronomic performance of okra breeding lines and their F2 populations
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2019.1573394
Abstract: ABSTRACT The type of production environment can affect agronomic performance of West African okra [Abelmoschus caillei (A.Chev) Stevels] breeding lines and their progenies. The study was conducted to (1) compare agronomic performance of West African… read more here.
Keywords: pod yield; production environment; production; okra ... See more keywords
A Vegetable Fermentation Facility Hosts Distinct Microbiomes Reflecting the Production Environment
Sign Up to like & getrecommendations! Published in 2018 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01680-18
Abstract: Fermented vegetables play a major role in global food systems and are widely consumed by various global cultures. In this study, we investigated an industrial facility that produces spontaneous fermented sauerkraut without the aid of… read more here.
Keywords: production; facility; fermentation; fermented vegetables ... See more keywords
Identification of bacterial communities associated with needle mushroom (Flammulina filiformis) and its production environment
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2024.1429213
Abstract: Flammulina filiformis is an important edible and medicinal mushroom widely cultivated in East Asia, with its quality and health strongly influenced by associated microbial communities. However, limited data exist on the bacterial communities associated with… read more here.
Keywords: flammulina filiformis; mushroom; filiformis production; production environment ... See more keywords