Optimization of free fatty acid production by enzymatic hydrolysis of vegetable oils using a non-commercial lipase from Geotrichum candidum
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DOI: 10.1007/s00449-019-02161-2
Abstract: This study aimed to optimize free fatty acid production by enzymatic hydrolysis of cottonseed, olive and palm kernel oils in stirred-tank reactors using a lipase from Geotrichum candidum (GCL-I). The effect of pH, temperature and… read more here.
Keywords: production enzymatic; acid production; fatty acid; free fatty ... See more keywords