Articles with "production expanded" as a keyword



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Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products

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Published in 2022 at "Journal of Food Science"

DOI: 10.1111/1750-3841.16238

Abstract: Abstract In this study, the effects of extrusion conditions such as feed moisture content (20%, 24%, and 28%), screw speed (200, 300, and 400 rpm), and extrusion temperature (130, 150, and 170°C) on the physical… read more here.

Keywords: intermediate wheatgrass; extrusion; screw speed; production expanded ... See more keywords