Optimization of culture conditions for enhanced production of extracellular α‐amylase using solid‐state and submerged fermentation from Aspergillus tamarii MTCC5152
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.2403
Abstract: Amylases are one of the main enzymes used in various industries such as food, fermentation, textile, and pharmaceuticals. Microorganisms are the potent sources of amylase enzyme, apart from plant and animal sources. Fungal amylases are… read more here.
Keywords: extracellular amylase; aspergillus tamarii; tamarii mtcc5152; production ... See more keywords
Production of extracellular vesicles from equine embryo-derived mesenchymal stromal cells.
Sign Up to like & getrecommendations! Published in 2022 at "Reproduction"
DOI: 10.1530/rep-22-0215
Abstract: Mesenchymal stromal cells (MSC) have recently been explored for their potential use as therapeutics in human and veterinary medicine applications, such as the treatment of endometrial inflammation and infertility. Allogeneic MSC-derived extracellular vesicles (EVs) may… read more here.
Keywords: culture; extracellular vesicles; mesenchymal stromal; production ... See more keywords
Scalable Production of Extracellular Vesicles and Its Therapeutic Values: A Review
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DOI: 10.3390/ijms23147986
Abstract: Extracellular vesicles (EVs) are minute vesicles with lipid bilayer membranes. EVs are secreted by cells for intercellular communication. Recently, EVs have received much attention, as they are rich in biological components such as nucleic acids,… read more here.
Keywords: scalable production; extracellular vesicles; production; evs ... See more keywords