Microstructured Fibers for the Production of Food.
Sign Up to like & getrecommendations! Published in 2019 at "Advanced materials"
DOI: 10.1002/adma.201807282
Abstract: Food engineering faces the difficult challenge of combining taste, i.e., tailoring texture and rheology of food matrices with the balanced intake of healthy nutrients. In materials science, fiber suspensions and composites have been developed as… read more here.
Keywords: microstructured fibers; rheology; fibers production; food ... See more keywords
Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9502-9
Abstract: Blueberries are recognized, by the scientific community and consumers, for their health promoting potential. This fact makes blueberries, and blueberry derived products, prime candidates to aid in the development of healthier foodstuffs that are easily… read more here.
Keywords: extraction; extract; food; food grade ... See more keywords
An Updated review on production of food derived bioactive peptides; focus on the psychrotrophic bacterial proteases
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2021.102051
Abstract: Abstract Psychrotrophs or psychrophiles are extremophilic microorganisms that have the maximum temperature above 20 °C for growth. Since around 70% of the earth’s biosphere temperature is below 5 °C, psychrotrophs could be found in diversity… read more here.
Keywords: updated review; food; bioactive peptides; review production ... See more keywords
Biogas production from food wastes: A review on recent developments and future perspectives
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2019.100202
Abstract: Abstract Food wastes have a high biomethane production potential because of their high organic matter contents. This review paper presents an overview on the fundamentals of anaerobic digestion (AD) of food wastes. The most important… read more here.
Keywords: recent developments; food wastes; food; biogas production ... See more keywords
Continuous biohydrogen production from a food industry waste: Influence of operational parameters and microbial community analysis
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.11.078
Abstract: Abstract The objective of this study was to assess the influence of the hydraulic retention time (HRT) and the pH on the fermentative hydrogen production from a food industry waste (FIW), in a continuous stirred… read more here.
Keywords: food industry; production; hydrogen; influence ... See more keywords
Sustainable production of food grade omega-3 oil using aquatic protists: reliability and future horizons.
Sign Up to like & getrecommendations! Published in 2021 at "New biotechnology"
DOI: 10.1016/j.nbt.2021.01.006
Abstract: Biotechnological production of omega-3 polyunsaturated fatty acids (PUFAs) has become a commercial alternative to fish oil in the past twenty years. Compared to PUFA production by fatty fishes, that from microorganisms has increased due to… read more here.
Keywords: production; grade omega; sustainable production; oil ... See more keywords
Food Production or Food Distribution: The Key to Global Food Security?
Sign Up to like & getrecommendations! Published in 2017 at "Perspectives on Global Development and Technology"
DOI: 10.1163/15691497-12341455
Abstract: Major world agencies have identified a serious contemporary food insecurity problem, and sound even louder alarms that by the year 2050 around one billion people will be “food insecure.” The solution proposed by the World… read more here.
Keywords: food production; world; food distribution; food ... See more keywords