Dual Production of Full-Fat Soy and Expanded Soybean Cake from Non-GMO Soybeans: Agronomic and Nutritional Insights Under Semi-Organic Cultivation
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DOI: 10.3390/app15158154
Abstract: The diversification of plant protein sources is a strategic priority for European food systems, particularly under the EU Green Deal and Farm to Fork strategies. In this study, dual production of full-fat soy (FFS) and… read more here.
Keywords: full fat; dual production; semi organic; soy ... See more keywords