Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.64520
Abstract: The utilization of agro-industrial residues, such as cheese whey, as an alternative and cheap substrate in the bioprocess to obtain biomolecules has been researched in the generation of added-values products, such as galactooligosaccharides (GOS), important… read more here.
Keywords: cheese whey; production galactooligosaccharides; using porungo; gos using ... See more keywords
In Vitro Production of Galactooligosaccharides by a Novel β-Galactosidase of Lactobacillus bulgaricus
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232214308
Abstract: β-galactosidase is an enzyme with dual activity and important industrial application. As a hydrolase, the enzyme eliminates lactose in milk, while as a trans-galactosidase it produces prebiotic galactooligosaccharides (GOS) with various degrees of polymerization (DP).… read more here.
Keywords: vitro production; production galactooligosaccharides; bulgaricus; galactooligosaccharides novel ... See more keywords