Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits
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DOI: 10.3390/foods11111602
Abstract: This work assessed the antimicrobial potential of natural essential oils (EOs) from cinnamon (CEO), zataria (ZEO), and satureja (SEO), applied natively or as coatings against Penicillium expansum and Botrytis cinerea during both in vitro and… read more here.
Keywords: fungal growth; production innovative; postharvest fruits; ceo ... See more keywords
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products
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DOI: 10.3390/foods12010026
Abstract: In this study, we investigated the effects of furcellaran–gelatine (FUR/GEL) coatings incorporated with herb extracts on the quality retention of carp fish during refrigeration. Nutmeg, rosemary, thyme, milfoil, marjoram, parsley, turmeric, basil and ginger were… read more here.
Keywords: carp fillets; production innovative; innovative coatings; rosemary thyme ... See more keywords