Engineering of Saccharomyces cerevisiae for enhanced production of L-lactic acid by co-expression of acid-stable glycolytic enzymes from Picrophilus torridus
Sign Up to like & getrecommendations! Published in 2018 at "Korean Journal of Chemical Engineering"
DOI: 10.1007/s11814-018-0069-x
Abstract: L-lactic acid, as a monomer of polylactic acid, has attracted much attention because of the growing market for biodegradable bioplastics to reduce landfill waste. As an industrial L-lactic acid producer, Saccharomyces cerevisiae is generally used… read more here.
Keywords: engineering; acid stable; production lactic; acid ... See more keywords
Production of lactic acid derivatives from sugars over post-synthesized Sn-Beta zeolite promoted by WO3.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.039
Abstract: Various metal oxides were used as co-catalysts to improve the production of alkyl lactate over Sn-Beta-P. WO3 exhibited the best promotion effect. The yield of MLA increased from 25% (6.5 g L-1) over Sn-Beta-P (0.2 g) to 52%… read more here.
Keywords: production lactic; beta; acid derivatives; wo3 ... See more keywords
Polysaccharide production by lactic acid bacteria: from genes to industrial applications.
Sign Up to like & getrecommendations! Published in 2017 at "FEMS microbiology reviews"
DOI: 10.1093/femsre/fux017
Abstract: The ability to produce polysaccharides with diverse biological functions is widespread in bacteria. In lactic acid bacteria (LAB), production of polysaccharides has long been associated with the technological, functional and health-promoting benefits of these microorganisms.… read more here.
Keywords: production lactic; polysaccharide production; lab; acid bacteria ... See more keywords
Metabolic Engineering and Adaptive Evolution for Efficient Production of l-Lactic Acid in Saccharomyces cerevisiae
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.02277-22
Abstract: Saccharomyces cerevisiae is one of the most widely engineered cell factories for the production of organic acids. However, microbial production of l-lactic acid is limited by its intrinsic inefficiency of cellular metabolism in S. cerevisiae.… read more here.
Keywords: production lactic; lactic acid; production; saccharomyces cerevisiae ... See more keywords
Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1020934
Abstract: Traditional cheese is the main milk derivative in Bénin. This traditional process is not efficient and generate a lot of whey which has no real use until now. It is just disposed without being environmentally… read more here.
Keywords: bio production; production lactic; production; lactic lactobionic ... See more keywords