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Published in 2021 at "Antonie van Leeuwenhoek"
DOI: 10.1007/s10482-021-01660-1
Abstract: The waste and by-products of the soybean industry could be an economic source of nutrients to satisfy the high nutritional demands for the cultivation of lactic acid bacteria. The aims of this work were to…
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Keywords:
lacticaseibacillus paracasei;
production;
effluent derived;
biomass production ... See more keywords