Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective.
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DOI: 10.1080/10408398.2022.2068124
Abstract: The enantiomeric pure and natural (+)-Lactones (Cāā¤ā14) with aromas obtained from fruits and milk are considered flavoring compounds. The flavoring value is related to the lactones' ring size and chain length, which blend in varying… read more here.
Keywords: purposes unsaturated; pharmacological purposes; production lactones; lactones flavoring ... See more keywords