Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model
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DOI: 10.1111/jfpe.12350
Abstract: The purpose of this study was to compare two extraction processes for the production of lemon liqueur (limoncello)—the traditional maceration of lemon peels and a cyclically pressurized extraction process also known as rapid solid-liquid dynamic… read more here.
Keywords: production lemon; extraction; maceration; process ... See more keywords