Genome-wide analysis reveals the effects of artificial selection on production and meat quality traits in Qinchuan cattle.
Sign Up to like & getrecommendations! Published in 2018 at "Genomics"
DOI: 10.1016/j.ygeno.2018.09.021
Abstract: A new strain of Qinchuan cattle (QNS) has been obtained after more than forty years of selective breeding, and it shows good performance and production traits. To characterize the genetic changes that have resulted from… read more here.
Keywords: quality traits; production meat; production; meat quality ... See more keywords
The effect of dietary protein levels on body weight gain, carcass production, nitrogen emission, and efficiency of productions related to emissions in thin-tailed lambs
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DOI: 10.14202/vetworld.2019.72-78
Abstract: Aim: This study was aimed to evaluate dietary crude protein (CP) level on performance of body weight (BW) gain, carcass production, and nitrogen emission on lambs. Materials and Methods: A total of 12 male thin-tailed… read more here.
Keywords: production meat; carcass production; production; emission ... See more keywords
Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality
Sign Up to like & getrecommendations! Published in 2018 at "Sustainability"
DOI: 10.3390/su10103718
Abstract: Citrus and grapes are the most widely grown fruits globally, with one-third of total production used for juice and wine making. The juice and winemaking processes generate large quantities of solid organic wastes including citrus… read more here.
Keywords: animal nutrition; production meat; production; meat quality ... See more keywords