Improving the thermal, productive, and environmental performance of a non-centrifugal cane sugar production module using a heat recovery system
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110688
Abstract: Abstract Non-centrifugal cane sugar (NCS) is an unrefined sweetening product that has garnered growing interest in its commercialization for its nutritional attributes. However, NCS production modules present with thermal efficiency problems that may compromise the… read more here.
Keywords: system; heat; production module; production ... See more keywords