Production and molecular characterization of tailored citrus pectin-derived compounds.
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DOI: 10.1016/j.foodchem.2021.130635
Abstract: In this study, tailored-made citrus pectin-derived compounds were produced through controlled enzymatic and/or chemical modifications of commercial citrus pectin with different degrees of methylesterification (DM) and similar average molecular weight (MW). In the first treatment,… read more here.
Keywords: production molecular; citrus pectin; pectin; derived compounds ... See more keywords