Downstream processing technologies in the biocatalytic production of oligosaccharides.
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DOI: 10.1016/j.biotechadv.2020.107568
Abstract: Oligosaccharides are important ingredients for food and feed products. There has therefore been much interest in the development of biocatalytic processes for their production. Irrespective of the oligosaccharide manufacturing route, that is, bottom-up synthesis or… read more here.
Keywords: production; production oligosaccharides; downstream processing; unit operations ... See more keywords