Phytate degradation, myo-inositol release, and utilization of phosphorus and calcium by two strains of laying hens in five production periods
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DOI: 10.1016/j.psj.2020.08.064
Abstract: The objective of this study was to compare 2 laying hen strains in 5 production periods regarding phytase activity, phytate (InsP6) degradation, and myo-inositol (MI) release in the digestive tract and phosphorus (P) and calcium… read more here.
Keywords: myo inositol; degradation myo; period; production periods ... See more keywords