Articles with "production polysaccharides" as a keyword



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Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii.

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Published in 2020 at "Food microbiology"

DOI: 10.1016/j.fm.2020.103579

Abstract: This study explores the production of polysaccharides (PS) in the strain Pf2289 of the food species Propionibacterium freudenreichii. Pf2289 presents characteristics atypical of the species: a molar-shaped morphotype upon plating, and cells strongly aggregative in… read more here.

Keywords: production polysaccharides; pf2289; propionibacterium freudenreichii; surface ... See more keywords