Effect of acid casein freezing on the industrial production of processed cheese
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DOI: 10.1016/j.idairyj.2021.105043
Abstract: Abstract To circumvent fluctuations in the dairy industry, freezing acid casein is a way to enhance autonomy in the production of quality dairy products. Thus, the aim of the present study was to evaluate frozen… read more here.
Keywords: production processed; acid casein; processed cheese;