Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application
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DOI: 10.3390/ijms24119668
Abstract: Polyamine intake has been reported to help extend the lifespan of animals. Fermented foods contain high concentrations of polyamines, produced by fermenting bacteria. Therefore, the bacteria, isolated from fermented foods that produce large amounts of… read more here.
Keywords: fermented foods; levilactobacillus brevis; brevis fb215; high production ... See more keywords