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Published in 2021 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.28004
Abstract: Retinol is a fatāsoluble vitamin A that is widely used in the food and pharmaceutical industries. Currently, retinol is commercially produced by chemical synthesis. Microbial production of retinol has been alternatively explored but restricted to…
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Keywords:
saccharomyces cerevisiae;
production retinol;
retinol;
production ... See more keywords