Fate of Listeria innocua during production and ripening of smeared hard cheese made from raw milk.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2017-12823
Abstract: The fate of 2 different Listeria innocua strains was analyzed during the production and ripening of smeared raw milk Greyerzer cheese (Gruyère). These strains were used as surrogates for the pathogenic Listeria monocytogenes, as they… read more here.
Keywords: milk; production ripening; listeria; ripening smeared ... See more keywords
Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11050769
Abstract: Simple Summary Idiazabal is a traditional cheese produced from raw ewe milk in the Basque Country (Southwestern Europe). The sensory properties of raw milk cheeses have been attributed, among other factors, to microbial shifts that… read more here.
Keywords: ewe milk; production ripening; raw ewe; production ... See more keywords