Improved linalool production in Saccharomyces cerevisiae by combining directed evolution of linalool synthase and overexpression of the complete mevalonate pathway
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DOI: 10.1016/j.bej.2020.107655
Abstract: Abstract With special fragrance and various biological properties, linalool has wide applications in food, pharmaceuticals and cosmetics industries. Microbial biosynthesis has become a promising approach to linalool production, however its efficiency is limited by the… read more here.
Keywords: linalool production; linalool synthase; linalool; production saccharomyces ... See more keywords