Production of slowly digestible corn starch using hyperthermophilic Staphylothermus marinus amylopullulanase in Bacillus subtilis.
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DOI: 10.1016/j.foodchem.2018.10.092
Abstract: We describe a novel method for enzymatic production of slowly digestible starch (SDS) at 100 °C. A hyperthermophilic amylopullulanase from archaeon Staphylothermus marinus (SMApu) was expressed in a generally recognised as safe (GRAS) microorganism, Bacillus subtilis.… read more here.
Keywords: slowly digestible; production slowly; starch; corn starch ... See more keywords