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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.07.018
Abstract: Abstract Background Enzymatic hydrolysates containing peptides with biological activity are being studied as potential novel ingredients in functional foods, cosmetics, and pharmaceuticals. Recently, the microalga Spirulina was suggested as a potential source of bioactive peptides.…
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Keywords:
source bioactive;
production;
production spirulina;
bioactive peptides ... See more keywords