91 The production of sulfated 16-androstene steroids by porcine Leydig cells and their potential role in the development of boar taint
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DOI: 10.1093/jas/skz258.159
Abstract: Boar taint is a meat quality issue characterized by an off-odour or off-flavour in pork caused primarily by the accumulation of androstenone in the fat, but sensory estimates of boar taint do not always correlate… read more here.
Keywords: androstenone; boar taint; sulfated metabolites; production sulfated ... See more keywords