Kinetic models for batch ethanol production from sweet sorghum juice under normal and high gravity fermentations: Logistic and modified Gompertz models.
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DOI: 10.1016/j.jbiotec.2016.12.012
Abstract: The aim of this study was to model batch ethanol production from sweet sorghum juice (SSJ), under normal gravity (NG, 160g/L of total sugar) and high gravity (HG, 240g/L of total sugar) conditions with and… read more here.
Keywords: production; batch ethanol; production sweet; modified gompertz ... See more keywords