Harnessing -arabinose isomerase for biological production of -tagatose: Recent advances and its applications
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.11.020
Abstract: Abstract Background d -tagatose is regarded as one of the most valuable rare sugars in the current market and its biotechnological ways of production is a very hot topic as of today. As a ketohexose,… read more here.
Keywords: production; biological production; arabinose isomerase; isomerase biological ... See more keywords
Biocatalytic production of D-tagatose: A potential rare sugar with versatile applications
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2015.1126550
Abstract: ABSTRACT D-tagatose is a naturally existing rare monosaccharide having prebiotic properties. Minimal absorption, low metabolizing energy, and unique clinical properties are the characteristics of D-tagatose. D-tagatose gained international attention by matching the purpose of alternate… read more here.
Keywords: rare sugar; production; biocatalytic production; production tagatose ... See more keywords