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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11873
Abstract: BACKGROUND The in vitro gas production technique has been used to evaluate the forage fermentation kinetics. However, individual and animal species variation can change fermentation patterns due to differences in ruminal environment and microbiota. The…
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Keywords:
production;
production technique;
vitro gas;
gas production ... See more keywords