Ranking production units by their impact on structural efficiency
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DOI: 10.1080/01605682.2018.1457486
Abstract: abstract League tables associated with various forms of service activities from schools to hospitals illustrate a public need for ranking institutions by their productive performance. We present a new approach for ranking production units which… read more here.
Keywords: structural efficiency; ranking production; production units; efficiency ... See more keywords
System efficiency evaluation of homogeneous parallel production systems: An aggregation approach
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DOI: 10.1080/01605682.2018.1535770
Abstract: Abstract Existing models, for efficiency evaluation of DMUs with homogeneous parallel production-units, have limitations in the sense that production process of a DMU is compared with the production possibility set of all production-units. Moreover, same… read more here.
Keywords: methodology; production; parallel production; production units ... See more keywords
Influencia de la capacidad gerencial del apicultor en la viabilidad de unidades de producción apícola en la Pampa Argentina
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DOI: 10.22319/rmcp.v9i1.4394
Abstract: The aim of this study was to evaluate the effect of managerial capacity on the economic viability of beekeeping production units in La Pampa (Argentina). Eighty (80) production units were selected by means of simple… read more here.
Keywords: managerial capacity; production units; pampa argentina; capacidad gerencial ... See more keywords
EPIDEMIOLOGÍA DE LA BRUCELOSIS EN TRES ÁREAS PRODUCTORAS DE OVINOS DEL ESTADO DE VERACRUZ, MÉXICO
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DOI: 10.47163/agrociencia.v54i5.2123
Abstract: Brucellosis is a zoonosis with high morbidity and worldwide distribution, caused by species of the genus Brucella that affect other productive species. There is ample experience studying the disease in cattle and goats; however, its… read more here.
Keywords: production units; seroprevalence; veracruz; production ... See more keywords
Multidrug-resistant and enterotoxigenic methicillin-resistant Staphylococcus aureus isolated from raw milk of cows at small-scale production units
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DOI: 10.5455/javar.2022.i575
Abstract: Objective: Staphylococcus aureus (S. aureus) has evolved as one of the most significant bacteria causing food poisoning outbreaks worldwide. This study was carried out to investigate the prevalence, antibiotic sensitivity, virulence, and enterotoxin production of… read more here.
Keywords: production units; small scale; staphylococcus aureus; production ... See more keywords