Biotechnological production of vanillin using immobilized enzymes.
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DOI: 10.1016/j.jbiotec.2016.12.021
Abstract: Vanillin is an important and popular plant flavor, but the amount of this compound available from plant sources is very limited. Biotechnological methods have high potential for vanillin production as an alternative to extraction from… read more here.
Keywords: immobilized enzymes; production; vanillin; using immobilized ... See more keywords
Direct Production of Vanillin from Wood Particles by Copper Oxide–Peroxide Reaction Promoted by Electric and Magnetic Fields of Microwaves
Sign Up to like & getrecommendations! Published in 2017 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.7b02883
Abstract: Production of biobased functional polymers from woody biomass is becoming increasingly important for biorefineries. We studied the direct production of vanillin and vanillic acid, which are key monomer components for thermostable polymers, from a softwood… read more here.
Keywords: oxide peroxide; production; direct production; copper oxide ... See more keywords