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Published in 2017 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2017.07.014
Abstract: Inefficient transport of xylose into Saccharomyces cerevisiae is a major hurdle for production of xylitol, a natural sweetener with five carbons. To facilitate the xylose transport and hence increase xylose conversion to xylitol, the araE…
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Keywords:
xylose;
production xylitol;
xylitol;
saccharomyces cerevisiae ... See more keywords