High-Throughput Protein Production in Yeast.
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DOI: 10.1007/978-1-4939-9624-7_4
Abstract: Yeasts are versatile single-celled fungi that grow to high cell densities on inexpensive media. With well-studied genetics and metabolism and a wealth of knowledge available about their propagation and growth in academic as well as… read more here.
Keywords: throughput; protein production; throughput protein; production yeast ... See more keywords
An Overview of Erythritol Production by Yeast Strains.
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DOI: 10.1093/femsle/fnac107
Abstract: Erythritol is a 4-carbon polyol produced with the aid of microbes in presence of hyper-osmotic stress. It is the most effective sugar alcohol that is produced predominantly by fermentation. In comparison to various polyols, it… read more here.
Keywords: yeast strains; overview erythritol; production yeast; production ... See more keywords
Creation of a Low-Alcohol-Production Yeast by a Mutated SPT15 Transcription Regulator Triggers Transcriptional and Metabolic Changes During Wine Fermentation
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DOI: 10.3389/fmicb.2020.597828
Abstract: There is significant interest in the wine industry to develop methods to reduce the ethanol content of wine. Here the global transcription machinery engineering (gTME) technology was used to engineer a yeast strain with decreased… read more here.
Keywords: transcription; production; metabolism; spt15 gene ... See more keywords