CUT SEMI-FINISHED PRODUCTS WITH THE ADDITION OF BREWER'S GRAINS
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DOI: 10.15673/fst.v19i1.3137
Abstract: The recipe for minced poultry cutlets was improved by introducing prepared beer grits as a functional ingredient. By replacing part of the traditional fillers (in particular, wheat bread or flour) with grits, a comprehensive assessment… read more here.
Keywords: addition brewer; products addition; finished products; brewer grains ... See more keywords