The gaseous products characterization of the pyrolysis process of various agricultural residues using TGA–DSC–MS techniques
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08733-4
Abstract: Slow pyrolysis characteristics of agricultural residue feedstocks (corn brakes, wheat straw, and hazelnut shell) were investigated by simultaneous thermal analysis (STA–TG–DTG–DSC), coupled with mass spectrometry (MS). Thermal decomposition of agricultural residues was divided into three… read more here.
Keywords: gaseous products; pyrolysis; products characterization; characterization pyrolysis ... See more keywords
Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051625
Abstract: The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa bean and the remaining value corresponds to a high number of residues, cocoa bean… read more here.
Keywords: bioactive compounds; cocoa; characterization bioactive; cocoa bean ... See more keywords