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Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108857
Abstract: Cronobacter species (Cronobacter spp.) are important foodborne pathogens that can infect and cause serious life-threatening diseases in infants and immunocompromised elderly. This study aimed to acquire data on Cronobacter spp. contamination of aquatic products in…
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Keywords:
diversity;
cronobacter;
products china;
aquatic products ... See more keywords
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Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.01513
Abstract: Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead to gastrointestinal and non-gastrointestinal diseases. However, the potential risk of B. cereus in aquatic products in China has not been comprehensively…
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Keywords:
products china;
bacillus cereus;
aquatic products;
resistance ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12010200
Abstract: This is the first report on the content of furfural and its derivatives in coffee products in China. The concentrations of furfural and its derivatives in 449 sampled, commercially available coffee products in China were…
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Keywords:
furfural derivatives;
products china;
derivatives coffee;
intake ... See more keywords