Articles with "products china" as a keyword



Photo from wikipedia

Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity.

Sign Up to like & get
recommendations!
Published in 2020 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2020.108857

Abstract: Cronobacter species (Cronobacter spp.) are important foodborne pathogens that can infect and cause serious life-threatening diseases in infants and immunocompromised elderly. This study aimed to acquire data on Cronobacter spp. contamination of aquatic products in… read more here.

Keywords: diversity; cronobacter; products china; aquatic products ... See more keywords
Photo from wikipedia

Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China

Sign Up to like & get
recommendations!
Published in 2020 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2020.01513

Abstract: Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead to gastrointestinal and non-gastrointestinal diseases. However, the potential risk of B. cereus in aquatic products in China has not been comprehensively… read more here.

Keywords: products china; bacillus cereus; aquatic products; resistance ... See more keywords
Photo by demidearest from unsplash

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

Sign Up to like & get
recommendations!
Published in 2023 at "Foods"

DOI: 10.3390/foods12010200

Abstract: This is the first report on the content of furfural and its derivatives in coffee products in China. The concentrations of furfural and its derivatives in 449 sampled, commercially available coffee products in China were… read more here.

Keywords: furfural derivatives; products china; derivatives coffee; intake ... See more keywords