Articles with "products creation" as a keyword



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Hybrid meat products and co-creation: What do consumers say, feel and think?

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1106079

Abstract: Introduction What consumers say about food and what kind of words they use to do so offers direct insights into their perceptions, preferences, reasoning, and emotions. Methods This study explores evaluations of hybrid meat products… read more here.

Keywords: hybrid meat; consumers say; meat; products creation ... See more keywords