Environmental and economic impacts of using co-products in the diets of finishing pigs in Brazil
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DOI: 10.1016/j.jclepro.2017.06.041
Abstract: Alternative feed sources are required to improve the environmental and economic sustainability of current pig production systems and to reduce the competition for cropland between the feed and food sectors. The objective of this study… read more here.
Keywords: land use; environmental economic; production; products diets ... See more keywords