Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods
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DOI: 10.1007/s10068-022-01045-8
Abstract: Korean fermented soybean products doenjang, ganjang, and gochujang are vulnerable to contamination with aflatoxigenic fungi in the open fermentation environment. Therefore, simple and effective methods to determine aflatoxins (AFs) in these complex food matrices are… read more here.
Keywords: soybean products; korean fermented; fermented soybean; products doenjang ... See more keywords