Articles with "products european" as a keyword



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Seasonal variation of natural products in European trees

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Published in 2018 at "Phytochemistry Reviews"

DOI: 10.1007/s11101-018-9570-4

Abstract: The present review gives an overview about the status of research on seasonal variation of natural products in European trees. Due to their different life forms, gymnosperms, deciduous angiosperms, and evergreen angiosperms are reviewed separately.… read more here.

Keywords: products european; variation; natural products; european trees ... See more keywords
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Metabolic Products of European-type Propolis. Synthesis and Analysis of Glucuronides and Sulfates.

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Published in 2021 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2021.114035

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Propolis is a bee-derived product used since antiquity for its general health-giving properties and is especially noted for its anti-bacterial activity. In more recent times, propolis has been employed against more specific targets… read more here.

Keywords: metabolic products; products european; type propolis; analysis ... See more keywords
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Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.

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Published in 2020 at "Meat science"

DOI: 10.1016/j.meatsci.2020.108179

Abstract: The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests were performed in Barcelona,… read more here.

Keywords: products european; pig breeds; innovative pork; autochthonous pig ... See more keywords