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Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2016.09.002
Abstract: Abstract We compare willingness-to-pay information revealed through bids of the Becker–DeGroot–Marschak (BDM) auction mechanism with inferred valuations and real market prices. Applying nine food products, in three different experiments in which individuals express both bids…
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Keywords:
discount;
experimental auctions;
discount products;
products experimental ... See more keywords