Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
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DOI: 10.3390/foods8040125
Abstract: In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of farmed fish… read more here.
Keywords: products farmed; production; processing products; fatty acid ... See more keywords