Purification and identification of a novel peptide derived from by-products fermentation of spiny head croaker (Collichthys lucidus) with antifungal effects on phytopathogens
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DOI: 10.1016/j.procbio.2017.07.024
Abstract: In our previous study, spiny head croaker (Collichthys lucidus) by-products fermentation (SBF) products demonstrated plant growth promoting effects. In this study, the antimicrobial activities of SBF against plant pathogenic fungi and food-borne bacteria were evaluated.… read more here.
Keywords: collichthys lucidus; spiny head; croaker collichthys; products fermentation ... See more keywords
Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products
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DOI: 10.3390/fermentation9040373
Abstract: To improve the nutri-functional quality and, in particular, the antioxidant capacity of corn by-products, fermentation with selected lactic acid bacteria was carried out. To this purpose, white-1 and 2 and yellow corn by-products were fermented… read more here.
Keywords: corn; products fermentation; corn product; yellow corn ... See more keywords