Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223721
Abstract: Oxidation is one of the most common causes of the deterioration of meat and meat products. At the same time, synthetic antioxidants are becoming less accepted by consumers due to the potential health hazards they… read more here.
Keywords: sensory quality; flavonoid extracts; products frankfurters; meat ... See more keywords