Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile
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DOI: 10.3390/foods11223558
Abstract: Consumers’ perception of meat products has changed in recent years, which has led to an increased interest in healthier meat products. In response to this demand, academia and industry have made efforts to reformulate meat… read more here.
Keywords: products healthier; dry fermented; fermented meat; plant ... See more keywords