Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring
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DOI: 10.3390/nu14030601
Abstract: In recent decades, the demand, supply, and consumption of plant-based (pb) alternative products have increased worldwide. The objective of this study was to characterize pb meat and cheese products and compare them with their respective… read more here.
Keywords: based alternative; alternative products; plant based; meat ... See more keywords