Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures
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DOI: 10.1007/s13197-018-3135-9
Abstract: Tree different fermented dairy products obtained by conventional and non-conventional starter cultures were investigated in this paper. Textural and rheological characteristics as well as chemical composition during 21 days of storage were analysed and subsequent data… read more here.
Keywords: products obtained; dairy products; starter cultures; fermented dairy ... See more keywords
Characterization of Antibody Products Obtained through Enzymatic and Nonenzymatic Glycosylation Reactions with a Glycan Oxazoline and Preparation of a Homogeneous Antibody-Drug Conjugate via Fc N-Glycan.
Sign Up to like & getrecommendations! Published in 2019 at "Bioconjugate chemistry"
DOI: 10.1021/acs.bioconjchem.9b00132
Abstract: Glycan engineering of antibodies has received considerable attention. Although various endo-β- N-acetylglucosaminidase mutants have been developed for glycan remodeling, a side reaction has been reported between glycan oxazoline and amino groups. In this study, we… read more here.
Keywords: antibody; characterization antibody; drug; glycan oxazoline ... See more keywords
A Shearograph for Nondestructive Testing of Products Obtained by Additive Technologies
Sign Up to like & getrecommendations! Published in 2019 at "Instruments and Experimental Techniques"
DOI: 10.1134/s0020441219060174
Abstract: Abstract—The results of measuring the deformation of products manufactured by methods of additive technologies are presented. The process of searching for and determining subsurface delamination and inconsistency defects by a contactless optical method based on… read more here.
Keywords: additive technologies; obtained additive; nondestructive testing; shearograph nondestructive ... See more keywords
Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent
Sign Up to like & getrecommendations! Published in 2019 at "Acta Periodica Technologica"
DOI: 10.2298/apt1950331v
Abstract: The aim of this paper was ethanol content determination in kombucha products obtained by fermentation of effluent from white wine production. Used substrate contained 5% of total sugars and production process was conducted at 20,… read more here.
Keywords: fermentation; process; products obtained; kombucha products ... See more keywords
Natural Products Obtained from Argentinean Native Plants Are Fungicidal against Citrus Postharvest Diseases
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9050562
Abstract: Natural products obtained from plants constitute an alternative to chemically synthesized fungicides, whose improper use might have caused the development of resistant fungal strains. In the present work, 40 products obtained from 20 native Argentinean… read more here.
Keywords: citrus postharvest; natural products; products obtained; native plants ... See more keywords
Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation
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DOI: 10.3390/molecules27010109
Abstract: Solid-state fermentation may produce therapeutic compounds with higher biomass or better product characteristics than those generated by submerged fermentation. The objectives of this study were to analyze the antioxidant activities and biosafety of products obtained… read more here.
Keywords: fermentation; products obtained; state fermentation; solid state ... See more keywords