A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
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DOI: 10.1186/s12889-020-08828-w
Abstract: Background Canada’s food supply is abundant in less healthy products, increasing Canadians’ risk of obesity and non-communicable diseases. Food companies strongly influence the food supply; however, no studies have examined differences in the healthfulness of… read more here.
Keywords: packaged food; nutritional quality; products offered; food beverage ... See more keywords