Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques
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DOI: 10.3390/foods12102021
Abstract: Dairy products and plant-based alternatives have a large range of structural features from atomic to macroscopic length scales. Scattering techniques with neutrons and X-rays provide a unique view into this fascinating world of interfaces and… read more here.
Keywords: products plant; plant based; dairy products; based alternatives ... See more keywords